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Penne with vodka sauce - Recipe and Nutrition Facts
72

Penne with vodka sauce Recipe

Penne with vodka sauce has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Penne with vodka sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat28%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Low in Cholesterol
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C8.4 mg14%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.51 mg33.9%
Riboflavin0.26 mg15.3%
Niacin3.7 mg18.7%
Vitamin B60.04 mg2.1%
Folate127.6 mcg31.9%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron3.2 mg17.7%
Magnesium17.6 mg4.4%
Phosphorus92 mg9.2%
Potassium246.4 mg7%
Sodium336.3 mg14%
Zinc0.48 mg3.2%
Copper0.12 mg5.9%
Manganese0.07 mg3.6%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.9 g16.6%
Dietary Fiber3.1 g12.4%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat3.3 g16.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 336.3 mg 14%

Total Carbohydrates 49.9 g 16.6%

Dietary Fiber 3.1 g12.4%

Sugars 7.2 g

Protein 11.2 g 22.4%

Vitamin A 5.6% Vitamin C 14%

Calcium 14.1% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2275930 Embed Table:

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