Penne with vodka sauce has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Penne with vodka sauce, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.51 mg | 33.9% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 246.4 mg | 7% | ||
Sodium | 336.3 mg | 14% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 336.3 mg 14%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 3.1 g12.4%
Sugars 7.2 g
Protein 11.2 g 22.4%
Vitamin A 5.6% Vitamin C 14%
Calcium 14.1% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 24.9 g | Carbs 44 g | Fat 9.7 g
Per Serving | Calories 378
Protein 12.4 g | Carbs 60.2 g | Fat 10.7 g
Per Serving | Calories 323
Protein 8.2 g | Carbs 46.3 g | Fat 9.9 g
Per Serving | Calories 213
Protein 5.3 g | Carbs 18.2 g | Fat 12.5 g
Per Serving | Calories 142
Protein 5.2 g | Carbs 19.7 g | Fat 7 g
Per Serving | Calories 117
Protein 1.8 g | Carbs 19.9 g | Fat 4.7 g
Per Serving | Calories 214
Protein 5.3 g | Carbs 0.5 g | Fat 21.4 g
Per Serving | Calories 75
Protein 1.8 g | Carbs 10.8 g | Fat 2.7 g