Penne vodka sauce recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Penne vodka sauce recipe has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1740 IU | 34.8% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 108.1 mg | 3.1% | ||
Sodium | 632 mg | 26.3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 632 mg 26.3%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 1.8 g7.2%
Sugars 11.4 g
Protein 5.3 g 10.6%
Vitamin A 34.8% Vitamin C 11.6%
Calcium 7.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 8.2 g | Carbs 46.3 g | Fat 9.9 g
Per Serving | Calories 354
Protein 11.2 g | Carbs 49.9 g | Fat 10.4 g
Per Serving | Calories 348
Protein 21.5 g | Carbs 46.8 g | Fat 5.8 g
Per Serving | Calories 194
Protein 3.2 g | Carbs 20.9 g | Fat 9.9 g
Per Serving | Calories 179
Protein 0 g | Carbs 4.4 g | Fat 18.2 g
Per Serving | Calories 239
Protein 6.3 g | Carbs 8.8 g | Fat 21.7 g
Per Serving | Calories 194
Protein 7.2 g | Carbs 31.7 g | Fat 5.1 g
Per Serving | Calories 84
Protein 2.2 g | Carbs 20.7 g | Fat 0.4 g