Penne with sun dried tomatoes has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Penne with sun dried tomatoes has been given a composite ranking of 78, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 7% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 118.3 mg | 3.4% | ||
Sodium | 117.3 mg | 4.9% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 117.3 mg 4.9%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 6.1 g24.4%
Sugars 3.5 g
Protein 10.6 g 21.2%
Vitamin A 0.9% Vitamin C 2.2%
Calcium 6.1% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 13 g | Carbs 42.6 g | Fat 7.7 g
Per Serving | Calories 413
Protein 7.7 g | Carbs 33.5 g | Fat 28.5 g
Per Serving | Calories 128
Protein 8.2 g | Carbs 7.2 g | Fat 7.8 g
Per Serving | Calories 139
Protein 2.9 g | Carbs 17.3 g | Fat 7 g
Per Serving | Calories 300
Protein 22.3 g | Carbs 26.2 g | Fat 12.7 g
Per Serving | Calories 225
Protein 5.9 g | Carbs 36.4 g | Fat 8.1 g
Per Serving | Calories 110
Protein 7.4 g | Carbs 19.8 g | Fat 0.4 g
Per Serving | Calories 490
Protein 9.8 g | Carbs 85.7 g | Fat 13.1 g