Penne with Chicken, Squash, Broccoli Rabe and Caramelized Onion has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Penne with Chicken, Squash, Broccoli Rabe and Caramelized Onion has been given a composite ranking of 76, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 17% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 120 mg 5%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 26 g 52%
Vitamin A 150% Vitamin C 35%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 33 g | Carbs 46 g | Fat 22 g
Per Serving | Calories 160
Protein 21 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 257
Protein 23.5 g | Carbs 23.8 g | Fat 6.1 g
Per Serving | Calories 634
Protein 34 g | Carbs 11 g | Fat 50 g
Per Serving | Calories 230
Protein 2 g | Carbs 4 g | Fat 23 g
Per Serving | Calories 220
Protein 26 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 710
Protein 26 g | Carbs 35 g | Fat 53 g
Per Serving | Calories 120
Protein 3 g | Carbs 10 g | Fat 7 g