Fresh Fettuccine with Roasted Chicken and Broccoli Rabe has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fresh Fettuccine with Roasted Chicken and Broccoli Rabe has been given a composite ranking of 40, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 9 mg | 50% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 1290 mg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 210 mg 70%
Sodium 1290 mg 53.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 33 g 66%
Vitamin A 210% Vitamin C 60%
Calcium 30% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 21 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 170
Protein 21 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 380
Protein 26 g | Carbs 53 g | Fat 7 g
Per Serving | Calories 257
Protein 23.5 g | Carbs 23.8 g | Fat 6.1 g
Per Serving | Calories 430
Protein 24 g | Carbs 55 g | Fat 13 g
Per Serving | Calories 250
Protein 6 g | Carbs 44 g | Fat 5 g
Per Serving | Calories 340
Protein 11 g | Carbs 65 g | Fat 3.5 g
Per Serving | Calories 490
Protein 8 g | Carbs 30 g | Fat 39 g