Penne with Asparagus, Spinach and Bacon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Penne with Asparagus, Spinach and Bacon, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3365 IU | 67.3% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.68 mg | 45.2% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 290 mcg | 72.5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 569.1 mg | 16.3% | ||
Sodium | 464.3 mg | 19.3% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 464.3 mg 19.3%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 4.8 g19.2%
Sugars 1.1 g
Protein 15.7 g 31.4%
Vitamin A 67.3% Vitamin C 34.6%
Calcium 18% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 23.6 g | Carbs 59.9 g | Fat 24.9 g
Per Serving | Calories 314
Protein 10.7 g | Carbs 67.4 g | Fat 4.1 g
Per Serving | Calories 619
Protein 45.9 g | Carbs 94.2 g | Fat 8.3 g
Per Serving | Calories 303
Protein 13.8 g | Carbs 44.9 g | Fat 10.3 g
Per Serving | Calories 125
Protein 2.4 g | Carbs 20.2 g | Fat 4.5 g
Per Serving | Calories 65
Protein 1.5 g | Carbs 14.3 g | Fat 0.2 g
Per Serving | Calories 205
Protein 10.5 g | Carbs 38 g | Fat 1.3 g
Per Serving | Calories 140
Protein 7.8 g | Carbs 13.3 g | Fat 5.9 g