Penne with Chicken and Asparagus 1 has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 94.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Penne with Chicken and Asparagus 1 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 12% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 27.8 mg | 46.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 1.4 mg | 93.3% | ||
Riboflavin | 0.92 mg | 54.1% | ||
Niacin | 18.6 mg | 93.1% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 503.2 mcg | 125.8% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 6.2 mg | 34.7% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 837.7 mg | 23.9% | ||
Sodium | 535.3 mg | 22.3% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 0.62 mg | 31% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.2 g | 31.4% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.9 g | 91.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 619 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 535.3 mg 22.3%
Total Carbohydrates 94.2 g 31.4%
Dietary Fiber 8.2 g32.8%
Sugars 2 g
Protein 45.9 g 91.8%
Vitamin A 25.9% Vitamin C 46.3%
Calcium 26.1% Iron 34.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 15.7 g | Carbs 49.9 g | Fat 6.4 g
Per Serving | Calories 525
Protein 23.6 g | Carbs 59.9 g | Fat 24.9 g
Per Serving | Calories 303
Protein 13.8 g | Carbs 44.9 g | Fat 10.3 g
Per Serving | Calories 257
Protein 7.9 g | Carbs 46.1 g | Fat 5.3 g
Per Serving | Calories 50
Protein 1.3 g | Carbs 10.9 g | Fat 0.1 g
Per Serving | Calories 180
Protein 28.3 g | Carbs 0.4 g | Fat 6.5 g
Per Serving | Calories 214
Protein 7.8 g | Carbs 7 g | Fat 16.6 g
Per Serving | Calories 256
Protein 25.7 g | Carbs 20.2 g | Fat 7.8 g