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**PENNE PASTA W/ TURKEY GROUND MEAT - Recipe and Nutrition Facts
63

**PENNE PASTA W/ TURKEY GROUND MEAT Recipe

**PENNE PASTA W/ TURKEY GROUND MEAT has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing **PENNE PASTA W/ TURKEY GROUND MEAT has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat9%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.23 mg15.3%
Riboflavin0.11 mg6.6%
Niacin1.3 mg6.6%
Vitamin B60 mg
Folate52.4 mcg13.1%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron2.3 mg12.5%
Magnesium0 mg
Phosphorus0 mg
Potassium0 mg
Sodium403.9 mg16.8%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber3.2 g12.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 403.9 mg 16.8%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 3.2 g12.8%

Sugars 0.4 g

Protein 22 g 44%

Vitamin A 17.5% Vitamin C 7%

Calcium 3.7% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2271322 Embed Table:

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