Penne in a white cream sauce with crab! has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Penne in a white cream sauce with crab! has been given a composite ranking of 72, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 16% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1415 IU | 28.3% | ||
Vitamin C | 43.1 mg | 71.8% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.61 mg | 40.5% | ||
Riboflavin | 0.5 mg | 29.2% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 211.6 mcg | 52.9% | ||
Vitamin B12 | 2.6 mcg | 42.6% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 378 mg | 37.8% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 392.9 mg | 11.2% | ||
Sodium | 560 mg | 23.3% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 52.1 mg 17.4%
Sodium 560 mg 23.3%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 5.9 g23.6%
Sugars 9.3 g
Protein 33.1 g 66.2%
Vitamin A 28.3% Vitamin C 71.8%
Calcium 37.8% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 0.94 g | Carbs 17.9 g | Fat 17.9 g
Per Serving | Calories 139
Protein 12.6 g | Carbs 3 g | Fat 8.4 g
Per Serving | Calories 433
Protein 9 g | Carbs 60.4 g | Fat 22.1 g
Per Serving | Calories 101
Protein 1.3 g | Carbs 25.6 g | Fat 0.2 g
Per Serving | Calories 726
Protein 89.8 g | Carbs 4.9 g | Fat 36.7 g
Per Serving | Calories 237
Protein 30.9 g | Carbs 17.1 g | Fat 4.3 g