Caesar Salad Poached Salmon has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 89.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Caesar Salad Poached Salmon has been given a composite ranking of 59, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 47% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2830 IU | 56.6% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.66 mg | 44.3% | ||
Riboflavin | 0.45 mg | 26.3% | ||
Niacin | 26.3 mg | 131.4% | ||
Vitamin B6 | 0.76 mg | 37.9% | ||
Folate | 133.2 mcg | 33.3% | ||
Vitamin B12 | 10.3 mcg | 172.4% | ||
Pantothenic Acid | 2.9 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 540 mg | 54% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 123.6 mg | 30.9% | ||
Phosphorus | 1153 mg | 115.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 11 mg | 0.5% | ||
Zinc | 3.5 mg | 23.3% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.69 mg | 34.5% | ||
Selenium | 176.3 mcg | 251.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 89.8 g | 179.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.7 g | 56.5% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 726 Calories from Fat 0
% Daily Value *
Total Fat 36.7 g 56.5%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 238.9 mg 79.6%
Sodium 11 mg 0.5%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 1.6 g6.4%
Sugars 0.5 g
Protein 89.8 g 179.6%
Vitamin A 56.6% Vitamin C 37%
Calcium 54% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 26 g | Carbs 37 g | Fat 46 g
Per Serving | Calories 360
Protein 19 g | Carbs 18 g | Fat 24 g
Per Serving | Calories 215
Protein 1.7 g | Carbs 4.6 g | Fat 21.8 g
Per Serving | Calories 76
Protein 2.6 g | Carbs 5.8 g | Fat 5.1 g
Per Serving | Calories 408
Protein 33.1 g | Carbs 50.4 g | Fat 7.1 g
Per Serving | Calories 433
Protein 9 g | Carbs 60.4 g | Fat 22.1 g
Per Serving | Calories 237
Protein 30.9 g | Carbs 17.1 g | Fat 4.3 g
Per Serving | Calories 99
Protein 13.4 g | Carbs 4.2 g | Fat 3.3 g