Penn Station - Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 10.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Penn Station - Chicken Salad has been given a composite ranking of 23, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 64% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 492.8 mg | 20.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | Top 30% | High |
Saturated Fat | 2.9 g | 14.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 2.9 g 14.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 489 mg 20.4%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1.2 g4.8%
Sugars 7 g
Protein 10.5 g 21%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 479
Protein 38 g | Carbs 2.12 g | Fat 34.5 g
Per 100g | Calories 247
Protein 8.9 g | Carbs 46.5 g | Fat 2.8 g
Per 100g | Calories 88
Protein 19.4 g | Carbs 1.71 g | Fat 1.7 g
Per 100g | Calories 24
Protein 1.7 g | Carbs 4.2 g | Fat 0.1 g
Per 100g | Calories 479
Protein 38 g | Carbs 2.12 g | Fat 34.5 g
Per 100g | Calories 247
Protein 8.9 g | Carbs 46.5 g | Fat 2.8 g
Per 100g | Calories 88
Protein 19.4 g | Carbs 1.71 g | Fat 1.7 g
Per 100g | Calories 24
Protein 1.7 g | Carbs 4.2 g | Fat 0.1 g