Penguin Buffet's Classic Israeli Schnitzel has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Israeli cuisine.
Based on the composite nutritive standing Penguin Buffet's Classic Israeli Schnitzel has been given a composite ranking of 31, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 15% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 1290 mg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 1290 mg 53.8%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 28 g 56%
Vitamin A 15% Vitamin C 50%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 710
Protein 35 g | Carbs 27 g | Fat 53 g
Per Serving | Calories 455
Protein 38.6 g | Carbs 53.5 g | Fat 9.1 g
Per Serving | Calories 250
Protein 27 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 382
Protein 33.9 g | Carbs 47.4 g | Fat 6.7 g
Per Serving | Calories 510
Protein 17 g | Carbs 39 g | Fat 31 g
Per Serving | Calories 290
Protein 8 g | Carbs 45 g | Fat 11 g
Per Serving | Calories 360
Protein 8 g | Carbs 29 g | Fat 24 g
Per Serving | Calories 220
Protein 9 g | Carbs 42 g | Fat 1.5 g