Peg's Couscous Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peg's Couscous Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 155.4 mg | 4.4% | ||
Sodium | 159.6 mg | 6.7% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 159.6 mg 6.7%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 2.5 g10%
Sugars 14.4 g
Protein 9.1 g 18.2%
Vitamin A 34.5% Vitamin C 5.8%
Calcium 2.2% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 25.3 g | Carbs 63.4 g | Fat 5.8 g
Per Serving | Calories 84
Protein 2.8 g | Carbs 14.1 g | Fat 1.9 g
Per Serving | Calories 166
Protein 6.5 g | Carbs 29.6 g | Fat 2.2 g
Per Serving | Calories 508
Protein 25.6 g | Carbs 52.2 g | Fat 22.8 g
Per Serving | Calories 81
Protein 0 g | Carbs 4 g | Fat 7.4 g
Per Serving | Calories 157
Protein 1.8 g | Carbs 26.7 g | Fat 7.2 g
Per Serving | Calories 247
Protein 3 g | Carbs 14 g | Fat 22.3 g
Per Serving | Calories 168
Protein 4.5 g | Carbs 17 g | Fat 10 g