Toni's Chicken Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Toni's Chicken Salad, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 176.5 mg | 5% | ||
Sodium | 535 mg | 22.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 535 mg 22.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1.1 g4.4%
Sugars 8.5 g
Protein 4.5 g 9%
Vitamin A 1.2% Vitamin C 12.3%
Calcium 1.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 14.8 g | Carbs 23.5 g | Fat 13.2 g
Per Serving | Calories 131
Protein 6.7 g | Carbs 7.4 g | Fat 9.1 g
Per Serving | Calories 543
Protein 68.9 g | Carbs 40.3 g | Fat 12.9 g
Per Serving | Calories 405
Protein 34.2 g | Carbs 43.1 g | Fat 11.1 g
Per Serving | Calories 247
Protein 3 g | Carbs 14 g | Fat 22.3 g
Per Serving | Calories 268
Protein 9.1 g | Carbs 41.5 g | Fat 7.2 g
Per Serving | Calories 414
Protein 24.9 g | Carbs 17.5 g | Fat 27.1 g
Per Serving | Calories 132
Protein 11.6 g | Carbs 13.6 g | Fat 5.6 g