Pecan Pie Bars II has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pecan Pie Bars II has been given a composite ranking of 51, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 81 mg | 2.3% | ||
Sodium | 306 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 306 mg 12.8%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 0.9 g3.6%
Sugars 25.4 g
Protein 3.1 g 6.2%
Vitamin A 5% Vitamin C 1%
Calcium 8% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 485
Protein 6.6 g | Carbs 52.9 g | Fat 30.9 g
Per 100g | Calories 500
Protein 3.9 g | Carbs 52 g | Fat 32.5 g
Per Serving | Calories 329
Protein 3.3 g | Carbs 50.6 g | Fat 13.9 g
Per Serving | Calories 233
Protein 2.5 g | Carbs 30.7 g | Fat 12 g
Per Serving | Calories 187
Protein 2 g | Carbs 15.6 g | Fat 13.9 g
Per Serving | Calories 90
Protein 1.5 g | Carbs 10.2 g | Fat 5 g
Per Serving | Calories 195
Protein 2.2 g | Carbs 34.7 g | Fat 5.6 g
Per Serving | Calories 48
Protein 0.8 g | Carbs 10.5 g | Fat 0.4 g