Peas and carrots, canned, no salt added, solids and liquids has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 8.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.16 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Peas and carrots, canned, no salt added, solids and liquids, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6745 IU | 134.9% | Top 10% | Very High |
Retinol | 337 mcg | |||
Alpha Carotene | 1375 mcg | |||
Beta Carotene | 3359 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 1 mcg | |||
Vitamin C | 6.6 mg | 11% | Top 30% | High |
Vitamin K | 13.1 mcg | 16.4% | Top 30% | High |
Thiamin | 0.08 mg | 5.2% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.3% | Mid 40% | Average |
Niacin | 0.59 mg | 2.9% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 3.9% | Mid 40% | Average |
Folate | 18 mcg | 4.5% | Mid 40% | Average |
Pantothenic Acid | 0.12 mg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | Mid 40% | Average |
Iron | 0.75 mg | 4.1% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 46 mg | 4.6% | Bottom 30% | Low |
Potassium | 100 mg | 2.9% | Bottom 30% | Low |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.59 mg | 3.9% | Mid 40% | Average |
Copper | 0.12 mg | 5.9% | Top 30% | High |
Manganese | 0.35 mg | 17.6% | Top 30% | High |
Selenium | 0.9 mcg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.3% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.27 g | 0.42% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.2% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.2 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 10.2 mg 0.4%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 8.4 g33.6%
Sugars 7.2 g
Protein 5.5 g 11%
Vitamin A 344% Vitamin C 28%
Calcium 5.9% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 20
Protein 1.2 g | Carbs 4.5 g | Fat 0.07 g
Per 100g | Calories 33
Protein 1.6 g | Carbs 6.6 g | Fat 0 g
Per 100g | Calories 342
Protein 0.1 g | Carbs 87.5 g | Fat 0.1 g
Per 100g | Calories 66
Protein 3.5 g | Carbs 15.4 g | Fat 0.4 g
Per 100g | Calories 103
Protein 1.9 g | Carbs 8.8 g | Fat 7.2 g
Per 100g | Calories 102
Protein 0.57 g | Carbs 26.2 g | Fat 0.15 g
Per 100g | Calories 58
Protein 0.36 g | Carbs 15.2 g | Fat 0.08 g
Per 100g | Calories 179
Protein 26.4 g | Carbs 0 g | Fat 7.4 g