Pears Poached in Earl Grey Tea with Dried Fruit 1 has a average-calorie, high-carb, low-fat and low-protein content.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pears Poached in Earl Grey Tea with Dried Fruit 1, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 3% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 247.4 mg | 7.1% | ||
Sodium | 8.7 mg | 0.4% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.81 mg | 40.4% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 33.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 8.7 mg 0.4%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 6.3 g25.2%
Sugars 33.2 g
Protein 1 g 2%
Vitamin A 12.9% Vitamin C 10%
Calcium 3.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 0.4 g | Carbs 22.4 g | Fat 0.5 g
Per Serving | Calories 180
Protein 0 g | Carbs 45 g | Fat 0 g
Per Serving | Calories 114
Protein 0.4 g | Carbs 14.1 g | Fat 6.9 g
Per Serving | Calories 181
Protein 0.53 g | Carbs 26.3 g | Fat 9.1 g
Per Serving | Calories 32
Protein 0.7 g | Carbs 7.6 g | Fat 0.4 g
Per Serving | Calories 112
Protein 4.3 g | Carbs 15.5 g | Fat 4 g
Per Serving | Calories 85
Protein 6.3 g | Carbs 14.7 g | Fat 1.2 g
Per Serving | Calories 283
Protein 8 g | Carbs 65.9 g | Fat 0.5 g