Pear Walnut Salad with Balsamic Viaigrette has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Pear Walnut Salad with Balsamic Viaigrette, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3040 IU | 60.8% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 271.3 mg | 7.8% | ||
Sodium | 80.3 mg | 3.3% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 7.2 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 80.3 mg 3.3%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 7 g28%
Sugars 0.4 g
Protein 4.8 g 9.6%
Vitamin A 60.8% Vitamin C 21.4%
Calcium 11.3% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 759
Protein 40.8 g | Carbs 40.7 g | Fat 50.6 g
Per Serving | Calories 174
Protein 4.6 g | Carbs 23.2 g | Fat 8 g
Per Serving | Calories 185
Protein 4.9 g | Carbs 20.8 g | Fat 9.5 g
Per Serving | Calories 282
Protein 7.6 g | Carbs 15.7 g | Fat 23.6 g
Per Serving | Calories 257
Protein 3.9 g | Carbs 16.6 g | Fat 20.8 g
Per Serving | Calories 129
Protein 9.8 g | Carbs 20.7 g | Fat 2.2 g
Per Serving | Calories 26
Protein 0.5 g | Carbs 6.4 g | Fat 0.2 g
Per Serving | Calories 94
Protein 10.1 g | Carbs 1.5 g | Fat 5.6 g