Pear-Orange Gratin 1 has a average-calorie, average-carb, low-fat and low-protein content.
With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Pear-Orange Gratin 1, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 3% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 6.7 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 6.7 mg 0.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 0.8 g 1.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 4.5 g | Carbs 34.1 g | Fat 3.3 g
Per Serving | Calories 94
Protein 0 g | Carbs 0 g | Fat 10 g
Per Serving | Calories 346
Protein 24 g | Carbs 12 g | Fat 22 g
Per Serving | Calories 156
Protein 2.3 g | Carbs 37.1 g | Fat 1.3 g
Per Serving | Calories 240
Protein 7.4 g | Carbs 7.4 g | Fat 21 g
Per Serving | Calories 317
Protein 6.2 g | Carbs 40 g | Fat 15 g
Per Serving | Calories 567
Protein 44 g | Carbs 4.9 g | Fat 39 g
Per Serving | Calories 231
Protein 23.4 g | Carbs 25.1 g | Fat 6.1 g