Peanut-Crusted Fish Fillets with Fried Bananas has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Peanut-Crusted Fish Fillets with Fried Bananas, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 70% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 400
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 330 mg 13.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 7 g28%
Sugars 11 g
Protein 17 g 34%
Vitamin A 10% Vitamin C 15%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 24 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 210
Protein 22 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 360
Protein 33 g | Carbs 4 g | Fat 22 g
Per Serving | Calories 240
Protein 34 g | Carbs 15 g | Fat 4.5 g
Per Serving | Calories 380
Protein 26 g | Carbs 34 g | Fat 16 g
Per Serving | Calories 610
Protein 56 g | Carbs 5 g | Fat 39 g
Per Serving | Calories 590
Protein 45 g | Carbs 2 g | Fat 43 g
Per Serving | Calories 580
Protein 17 g | Carbs 38 g | Fat 41 g