Cornmeal-Crusted Fish Fillets has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cornmeal-Crusted Fish Fillets has been given a composite ranking of 46, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 17% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 170 mg 7.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 34 g 68%
Vitamin A 8% Vitamin C 15%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 33 g | Carbs 4 g | Fat 22 g
Per Serving | Calories 540
Protein 17 g | Carbs 26 g | Fat 45 g
Per Serving | Calories 250
Protein 25 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 920
Protein 10 g | Carbs 76 g | Fat 68 g
Per Serving | Calories 590
Protein 31 g | Carbs 61 g | Fat 23 g
Per Serving | Calories 380
Protein 10 g | Carbs 45 g | Fat 18 g
Per Serving | Calories 300
Protein 13 g | Carbs 24 g | Fat 17 g
Per Serving | Calories 260
Protein 28 g | Carbs 14 g | Fat 10 g