Peanut Chicken Dish has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Peanut Chicken Dish, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 66% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1460 mg | 41.7% | ||
Sodium | 2330 mg | 97.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 530
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 2330 mg 97.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 9 g36%
Sugars 10 g
Protein 43 g 86%
Vitamin A 20% Vitamin C 35%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 570
Protein 29 g | Carbs 61 g | Fat 23 g
Per Serving | Calories 120
Protein 7 g | Carbs 20 g | Fat 1 g
Per Serving | Calories 110
Protein 6 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 170
Protein 15.1 g | Carbs 10.1 g | Fat 7.5 g
Per Serving | Calories 140
Protein 0 g | Carbs 6 g | Fat 13 g
Per Serving | Calories 200
Protein 17 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 310
Protein 16 g | Carbs 34 g | Fat 12 g
Per Serving | Calories 640
Protein 36 g | Carbs 87 g | Fat 16 g