Peanut Cake With Giandua Truffle Creme has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Peanut Cake With Giandua Truffle Creme, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 6.2 mg | 31.2% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 349.4 mg | 10% | ||
Sodium | 185.6 mg | 7.7% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.6 g | 51.7% | ||
Saturated Fat | 13.1 g | 65.5% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 0
% Daily Value *
Total Fat 33.6 g 51.7%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 61.8 mg 20.6%
Sodium 185.6 mg 7.7%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 3.8 g15.2%
Sugars 20.8 g
Protein 14.8 g 29.6%
Vitamin A 9.1% Vitamin C 0.5%
Calcium 7.6% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 1.1 g | Carbs 20.2 g | Fat 5.2 g
Per Serving | Calories 670
Protein 16 g | Carbs 81 g | Fat 33 g
Per Serving | Calories 293
Protein 5.5 g | Carbs 58.2 g | Fat 8.1 g
Per Serving | Calories 496
Protein 3.6 g | Carbs 71.4 g | Fat 22.4 g
Per Serving | Calories 42
Protein 0.1 g | Carbs 8.3 g | Fat 1.4 g
Per Serving | Calories 73
Protein 1.1 g | Carbs 5.4 g | Fat 5.6 g
Per Serving | Calories 143
Protein 5.2 g | Carbs 20.1 g | Fat 4.1 g
Per Serving | Calories 248
Protein 4.6 g | Carbs 35.3 g | Fat 11.4 g