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Fruits Of Freedom Chocolate Cake - Recipe and Nutrition Facts
27

Fruits Of Freedom Chocolate Cake Recipe

Fruits Of Freedom Chocolate Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Fruits Of Freedom Chocolate Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat39%
 Calories from Carbs54%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.78 mg1.3%
Vitamin D4.4 IU1.1%
Vitamin E0.2 mg0.67%
Thiamin0.16 mg10.4%
Riboflavin0.17 mg10%
Niacin1.1 mg5.5%
Vitamin B60.03 mg1.4%
Folate41.2 mcg10.3%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1 mg5.7%
Magnesium7.6 mg1.9%
Phosphorus57 mg5.7%
Potassium70 mg2%
Sodium29.8 mg1.2%
Zinc0.35 mg2.3%
Copper0.04 mg2.2%
Manganese0.14 mg6.8%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber1.4 g5.6%
Sugars16.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat6.1 g30.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 50.2 mg 16.7%

Sodium 29.8 mg 1.2%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 1.4 g5.6%

Sugars 16.3 g

Protein 4.6 g 9.2%

Vitamin A 5.1% Vitamin C 1.3%

Calcium 3.6% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=195849 Embed Table:

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