Fruits Of Freedom Chocolate Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Fruits Of Freedom Chocolate Cake, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 70 mg | 2% | ||
Sodium | 29.8 mg | 1.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 50.2 mg 16.7%
Sodium 29.8 mg 1.2%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 1.4 g5.6%
Sugars 16.3 g
Protein 4.6 g 9.2%
Vitamin A 5.1% Vitamin C 1.3%
Calcium 3.6% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 2.3 g | Carbs 43.3 g | Fat 3.4 g
Per Serving | Calories 506
Protein 3.2 g | Carbs 100.3 g | Fat 10.1 g
Per Serving | Calories 108
Protein 1.8 g | Carbs 23.7 g | Fat 0.4 g
Per Serving | Calories 380
Protein 3.9 g | Carbs 55.1 g | Fat 18.1 g
Per Serving | Calories 143
Protein 5.2 g | Carbs 20.1 g | Fat 4.1 g
Per Serving | Calories 565
Protein 14.8 g | Carbs 56.5 g | Fat 33.6 g
Per Serving | Calories 378
Protein 3 g | Carbs 78.9 g | Fat 7 g
Per Serving | Calories 92
Protein 1 g | Carbs 14.1 g | Fat 4 g