Peanut Butter Stawberry Honey Sandwich has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Butter Stawberry Honey Sandwich has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 55.9 mg | 93.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 320.3 mg | 9.2% | ||
Sodium | 246.7 mg | 10.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.6 g | 20.9% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 246.7 mg 10.3%
Total Carbohydrates 62.6 g 20.9%
Dietary Fiber 10.1 g40.4%
Sugars 19.2 g
Protein 12.6 g 25.2%
Vitamin A 0.5% Vitamin C 93.2%
Calcium 5.4% Iron 12.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 467
Protein 13.3 g | Carbs 50 g | Fat 23.3 g
Per 100g | Calories 200
Protein 4 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 234
Protein 8.2 g | Carbs 20 g | Fat 14.2 g
Per Serving | Calories 143
Protein 3.4 g | Carbs 23.5 g | Fat 5.7 g
Per Serving | Calories 162
Protein 10.3 g | Carbs 23.3 g | Fat 3.6 g
Per Serving | Calories 382
Protein 24.2 g | Carbs 42.3 g | Fat 13 g
Per Serving | Calories 318
Protein 12.1 g | Carbs 47.7 g | Fat 11.5 g
Per Serving | Calories 223
Protein 10.8 g | Carbs 24.1 g | Fat 9.3 g