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Peanut Butter Soy Sauce Chicken - Recipe and Nutrition Facts
78

Peanut Butter Soy Sauce Chicken Recipe

Peanut Butter Soy Sauce Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Peanut Butter Soy Sauce Chicken has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat69%
 Calories from Carbs12%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • High in Vitamin E
  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E4.3 mg14.5%
Thiamin0.05 mg3.2%
Riboflavin0.08 mg4.8%
Niacin8.1 mg40.7%
Vitamin B60.28 mg14%
Folate34.4 mcg8.6%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.1 mg6.2%
Magnesium74.4 mg18.6%
Phosphorus213 mg21.3%
Potassium399.5 mg11.4%
Sodium522.6 mg21.8%
Zinc1.5 mg9.7%
Copper0.11 mg5.5%
Manganese0.3 mg15%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber2.6 g10.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat4.7 g23.5%
Monounsaturated Fat10.8 g
Polyunsaturated Fat6.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 7.8 mg 2.6%

Sodium 522.6 mg 21.8%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 2.6 g10.4%

Sugars 0.2 g

Protein 14 g 28%

Vitamin A 0.1% Vitamin C 0.5%

Calcium 2.2% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1455841 Embed Table:

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