Peanut Butter Sandwich 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Butter Sandwich 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 6.8 mg | 33.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 98.6 mcg | 24.7% | Top 10% | Very High |
Folic Acid | 58.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116.2 mg | 11.6% | Top 30% | High |
Iron | 2.7 mg | 15% | Top 10% | Very High |
Magnesium | 64.9 mg | 16.2% | Top 10% | Very High |
Phosphorus | 182.4 mg | 18.2% | Top 30% | High |
Potassium | 278.4 mg | 8% | Top 30% | High |
Sodium | 494.1 mg | 20.6% | Top 30% | High |
Zinc | 1.4 mg | 9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.4 mg | 67.6% | Top 10% | Very High |
Selenium | 13.5 mcg | 19.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.1% | Top 10% | Very High |
Starch | 28.4 g | |||
Sugars | 5.8 g | |||
Sucrose | 2.7 mg | |||
Glucose | 1.4 mg | |||
Fructose | 1.4 mg | |||
Lactose | 0 mg | |||
Maltose | 1.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0 mg | |||
Proline | 1.4 mg | |||
Serine | 1.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | Top 30% | High |
Saturated Fat | 3.8 g | 18.9% | Mid 40% | Average |
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 25.7 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 123
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 365.6 mg 15.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 2.6 g10.4%
Sugars 4.3 g
Protein 9.8 g 19.6%
Vitamin A Vitamin C
Calcium 8.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 9.6 g | Carbs 15.9 g | Fat 11.1 g
Per Serving | Calories 25
Protein 0.56 g | Carbs 2.72 g | Fat 1.4 g
Per Serving | Calories 277
Protein 9.8 g | Carbs 29.8 g | Fat 14.3 g
Per Serving | Calories 226
Protein 6.8 g | Carbs 29 g | Fat 9.9 g
Per Serving | Calories 101
Protein 14.5 g | Carbs 4.1 g | Fat 2.5 g
Per Serving | Calories 287
Protein 16.5 g | Carbs 3.6 g | Fat 22.5 g
Per Serving | Calories 187
Protein 1.9 g | Carbs 47.8 g | Fat 0.49 g
Per Serving | Calories 25
Protein 1.9 g | Carbs 4.8 g | Fat 0.27 g