Peanut Butter Rice Krispies Cookies has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Rice Krispies Cookies has been given a composite ranking of 3, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 587.1 IU | 11.7% | Top 10% | Very High |
Retinol | 174.1 mcg | |||
Vitamin C | 5.9 mg | 9.8% | Mid 40% | Average |
Vitamin D | 18.8 IU | 4.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4.7 mg | 23.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 88.2 mcg | 22.1% | Top 10% | Very High |
Folic Acid | 70.6 mcg | |||
Vitamin B12 | 1.2 mcg | 19.6% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.2 mg | 2.8% | Mid 40% | Average |
Iron | 5.9 mg | 32.7% | Top 10% | Very High |
Magnesium | 74.1 mg | 18.5% | Top 10% | Very High |
Phosphorus | 130.6 mg | 13.1% | Mid 40% | Average |
Potassium | 270.6 mg | 7.7% | Top 30% | High |
Sodium | 236.4 mg | 9.8% | Mid 40% | Average |
Zinc | 1.2 mg | 7.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.2 mg | 58.8% | Top 10% | Very High |
Selenium | 4.7 mcg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | Top 10% | Very High |
Dietary Fiber | 3.3 g | 13.2% | Top 10% | Very High |
Sugars | 44.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.2 g | 43.4% | Top 10% | Very High |
Saturated Fat | 15.2 g | 75.9% | Top 10% | Very High |
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 24.7 mg | |||
Theobromine | 195.3 mg |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 200.9 mg 8.4%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 2.8 g11.2%
Sugars 38 g
Protein 5.7 g 11.4%
Vitamin A 10% Vitamin C 8.3%
Calcium 2.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 8.2 g | Carbs 53.5 g | Fat 26.5 g
Per Serving | Calories 46
Protein 0.85 g | Carbs 5.6 g | Fat 2.3 g
Per Serving | Calories 478
Protein 9.9 g | Carbs 45.2 g | Fat 30.1 g
Per Serving | Calories 464
Protein 13.9 g | Carbs 49.1 g | Fat 26.3 g
Per Serving | Calories 94
Protein 0.47 g | Carbs 20.2 g | Fat 1.7 g
Per Serving | Calories 272
Protein 7.9 g | Carbs 30.5 g | Fat 14.6 g
Per Serving | Calories 409
Protein 4.8 g | Carbs 55.4 g | Fat 19 g
Per Serving | Calories 46
Protein 1.2 g | Carbs 9.7 g | Fat 0.48 g