Peanut Butter Raisin Roll up has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Peanut Butter Raisin Roll up has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 277.7 mg | 7.9% | ||
Sodium | 600.6 mg | 25% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 0 mg
Sodium 600.6 mg 25%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 3.7 g14.8%
Sugars 2 g
Protein 12.4 g 24.8%
Vitamin A 0.1% Vitamin C 0.9%
Calcium 10.8% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 1 g | Carbs 17.5 g | Fat 1.6 g
Per Serving | Calories 427
Protein 0.08 g | Carbs 88.9 g | Fat 9.1 g
Per Serving | Calories 354
Protein 8.7 g | Carbs 49.7 g | Fat 14.3 g