Peanut Butter Perfection has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Peanut Butter Perfection has been given a composite ranking of 52, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 144.1 mg | 4.1% | ||
Sodium | 238.1 mg | 9.9% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 19.2 mg 6.4%
Sodium 238.1 mg 9.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.6 g2.4%
Sugars 8.1 g
Protein 4.2 g 8.4%
Vitamin A 5.4% Vitamin C 0.7%
Calcium 7.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1.9 g | Carbs 6.9 g | Fat 3.6 g
Per Serving | Calories 73
Protein 1.5 g | Carbs 14.6 g | Fat 2.3 g
Per Serving | Calories 47
Protein 0.9 g | Carbs 6.7 g | Fat 1.9 g
Per Serving | Calories 128
Protein 6.1 g | Carbs 12.3 g | Fat 4.9 g