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Peanut Butter Pancakes 1 - Recipe and Nutrition Facts
66

Peanut Butter Pancakes 1 Recipe

Peanut Butter Pancakes 1 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Peanut Butter Pancakes 1 has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat31%
 Calories from Carbs54%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.24 mg0.4%
Vitamin D12.4 IU3.1%
Vitamin E0.6 mg2%
Thiamin0.12 mg8%
Riboflavin0.13 mg7.9%
Niacin1.5 mg7.6%
Vitamin B60.05 mg2.3%
Folate31.2 mcg7.8%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron0.88 mg4.9%
Magnesium15.6 mg3.9%
Phosphorus86 mg8.6%
Potassium94.4 mg2.7%
Sodium153.9 mg6.4%
Zinc0.39 mg2.6%
Copper0.03 mg1.4%
Manganese0.11 mg5.7%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%
Dietary Fiber0.7 g2.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1 g5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 107 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 19.8 mg 6.6%

Sodium 153.9 mg 6.4%

Total Carbohydrates 14.6 g 4.9%

Dietary Fiber 0.7 g2.8%

Sugars 2.1 g

Protein 4.1 g 8.2%

Vitamin A 1.6% Vitamin C 0.4%

Calcium 9.1% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=284030 Embed Table:

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