Peanut Butter Pancakes 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peanut Butter Pancakes 1 has been given a composite ranking of 66, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 94.4 mg | 2.7% | ||
Sodium | 153.9 mg | 6.4% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 153.9 mg 6.4%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.7 g2.8%
Sugars 2.1 g
Protein 4.1 g 8.2%
Vitamin A 1.6% Vitamin C 0.4%
Calcium 9.1% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 4 g | Carbs 28 g | Fat 11 g
Per Serving | Calories 380
Protein 6 g | Carbs 28 g | Fat 28 g
Per Serving | Calories 378
Protein 30.3 g | Carbs 28.4 g | Fat 18.1 g
Per Serving | Calories 311
Protein 13.9 g | Carbs 44.2 g | Fat 10.7 g
Per Serving | Calories 285
Protein 17.2 g | Carbs 38.7 g | Fat 7.7 g
Per Serving | Calories 112
Protein 4 g | Carbs 15.3 g | Fat 4.5 g
Per Serving | Calories 220
Protein 6.6 g | Carbs 42.3 g | Fat 3.9 g
Per Serving | Calories 233
Protein 5.9 g | Carbs 29 g | Fat 10.6 g