Peanut Butter Oatmeal Cookie (flourless) - Suz has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Oatmeal Cookie (flourless) - Suz has been given a composite ranking of 71, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 68.9 mg | 2% | ||
Sodium | 50.9 mg | 2.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 50.9 mg 2.1%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.9 g3.6%
Sugars 5.8 g
Protein 3.3 g 6.6%
Vitamin A 0.2% Vitamin C
Calcium 0.5% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 1.8 g | Carbs 7.7 g | Fat 3.3 g
Per Serving | Calories 185
Protein 5.9 g | Carbs 21.6 g | Fat 9.3 g
Per Serving | Calories 175
Protein 3.8 g | Carbs 28.8 g | Fat 8.1 g
Per Serving | Calories 100
Protein 2.6 g | Carbs 14 g | Fat 4.3 g
Per Serving | Calories 174
Protein 4.6 g | Carbs 25.3 g | Fat 6.4 g
Per Serving | Calories 78
Protein 0.1 g | Carbs 20.4 g | Fat 0.1 g
Per Serving | Calories 79
Protein 2.8 g | Carbs 17.4 g | Fat 0.4 g
Per Serving | Calories 65
Protein 1.2 g | Carbs 9.3 g | Fat 1.4 g