Peanut Butter Oat Cookies 1 has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Oat Cookies 1 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 90.5 mg | 2.6% | ||
Sodium | 66.2 mg | 2.8% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 66.2 mg 2.8%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 1.4 g5.6%
Sugars 3.7 g
Protein 2.4 g 4.8%
Vitamin A 1.3% Vitamin C
Calcium 1.1% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 2.7 g | Carbs 5.8 g | Fat 5.5 g
Per Serving | Calories 116
Protein 3.7 g | Carbs 13.3 g | Fat 7 g
Per Serving | Calories 67
Protein 2.9 g | Carbs 3.2 g | Fat 5.9 g
Per Serving | Calories 83
Protein 4.3 g | Carbs 13.5 g | Fat 1.3 g
Per Serving | Calories 152
Protein 1.8 g | Carbs 6.9 g | Fat 10.9 g
Per Serving | Calories 108
Protein 3 g | Carbs 15.3 g | Fat 2.7 g
Per Serving | Calories 210
Protein 4.5 g | Carbs 44.3 g | Fat 3.5 g
Per Serving | Calories 70
Protein 1.4 g | Carbs 17.2 g | Fat 0.5 g