Peanut Butter & Jelly French Toast Sticks has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
if( 86.6 != 0.0 ){?>The food contains 86.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("very high" == "very high" ){?> Moreover }else{?> However}?>, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Based on the composite nutritive standing Peanut Butter & Jelly French Toast Sticks has been given a composite ranking of 24, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 4.3 mg | 14.3% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.57 mg | 33.4% | ||
Niacin | 6.6 mg | 33.1% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 110.4 mcg | 27.6% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 468 mg | 13.4% | ||
Sodium | 596.3 mg | 24.8% | ||
Zinc | 3.7 mg | 24.9% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 1.7 mg | 85.7% | ||
Selenium | 31.2 mcg | 44.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.6 g | 28.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 50.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.4 g | 56% | ||
Saturated Fat | 13.1 g | 65.5% | ||
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 751 Calories from Fat 0
% Daily Value *
Total Fat 36.4 g 56%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 298.5 mg 99.5%
Sodium 596.3 mg 24.8%
Total Carbohydrates 86.6 g 28.9%
Dietary Fiber 3.1 g12.4%
Sugars 50.4 g
Protein 20.6 g 41.2%
Vitamin A 17.5% Vitamin C 0.4%
Calcium 17.5% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 5 g | Carbs 23 g | Fat 15 g
Per Serving | Calories 100
Protein 2 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 205
Protein 5.8 g | Carbs 35.8 g | Fat 5.8 g
Per Serving | Calories 255
Protein 8.5 g | Carbs 36.2 g | Fat 11.5 g
Per Serving | Calories 236
Protein 21.5 g | Carbs 4.2 g | Fat 14.5 g
Per Serving | Calories 383
Protein 27 g | Carbs 17.2 g | Fat 22.6 g
Per Serving | Calories 326
Protein 8.2 g | Carbs 26.8 g | Fat 17.2 g
Per Serving | Calories 248
Protein 16.5 g | Carbs 5 g | Fat 17.7 g