Peanut Butter Ice Cream Pie - Hold on to Your Lips has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Niacin.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Ice Cream Pie - Hold on to Your Lips has been given a composite ranking of 10, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 63% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 413.7 IU | 8.3% | Top 30% | High |
Retinol | 112.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 9.2 IU | 2.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.9 mg | 19.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 46.4 mcg | 11.6% | Top 30% | High |
Folic Acid | 8.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.4 mg | 7.8% | Top 30% | High |
Iron | 2 mg | 10.9% | Top 30% | High |
Magnesium | 60.1 mg | 15% | Top 10% | Very High |
Phosphorus | 157.5 mg | 15.8% | Top 30% | High |
Potassium | 335.3 mg | 9.6% | Top 10% | Very High |
Sodium | 296.6 mg | 12.4% | Mid 40% | Average |
Zinc | 1.3 mg | 8.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.65 mg | 32.7% | Top 10% | Very High |
Selenium | 3.9 mcg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 19.2 g | |||
Glucose | 0.7 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | Top 10% | Very High |
Saturated Fat | 10.9 g | 54.6% | Top 10% | Very High |
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 2 mg | |||
Theobromine | 75.8 mg |
Serving size
Amount Per Serving
Calories 616 Calories from Fat 400
% Daily Value *
Total Fat 44.4 g 68.3%
Saturated Fat 16.7 g 83.5%
Trans Fat
Cholesterol 59.6 mg 19.9%
Sodium 453.8 mg 18.9%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 4.6 g18.4%
Sugars 29.3 g
Protein 14.1 g 28.2%
Vitamin A 12.7% Vitamin C
Calcium 12% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 5.4 g | Carbs 25.3 g | Fat 11.9 g
Per Serving | Calories 344
Protein 7.3 g | Carbs 36.8 g | Fat 19.5 g
Per Serving | Calories 383
Protein 8.3 g | Carbs 32.7 g | Fat 25.5 g
Per Serving | Calories 245
Protein 3.9 g | Carbs 30.8 g | Fat 13 g
Per Serving | Calories 13
Protein 0.13 g | Carbs 1.64 g | Fat 0.61 g
Per Serving | Calories 355
Protein 7.8 g | Carbs 27.7 g | Fat 24.2 g
Per Serving | Calories 381
Protein 3.8 g | Carbs 52.3 g | Fat 18.7 g
Per Serving | Calories 257
Protein 2.6 g | Carbs 36.3 g | Fat 11.6 g