Peanut Butter & Honey & Banana & Cheerio Sandwich has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 81.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Butter & Honey & Banana & Cheerio Sandwich has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 121.9 IU | 2.4% | Mid 40% | Average |
Retinol | 26.8 mcg | |||
Vitamin C | 5.3 mg | 8.8% | Mid 40% | Average |
Vitamin D | 4.4 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.9 mg | 19.7% | Top 30% | High |
Vitamin B6 | 0.44 mg | 21.9% | Top 10% | Very High |
Folate | 75 mcg | 18.8% | Top 10% | Very High |
Folic Acid | 48.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.8 mg | 5.5% | Mid 40% | Average |
Iron | 2.2 mg | 12.2% | Top 10% | Very High |
Magnesium | 45.2 mg | 11.3% | Top 10% | Very High |
Phosphorus | 94.7 mg | 9.5% | Mid 40% | Average |
Potassium | 321.9 mg | 9.2% | Top 10% | Very High |
Sodium | 238 mg | 9.9% | Mid 40% | Average |
Zinc | 1.3 mg | 8.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.44 mg | 21.9% | Top 30% | High |
Selenium | 6.1 mcg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.5% | Top 10% | Very High |
Sugars | 16.2 g | |||
Glucose | 6.1 mg | |||
Fructose | 6.6 mg | |||
Lactose | 0.4 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 542.7 mg 22.6%
Total Carbohydrates 81.3 g 27.1%
Dietary Fiber 7.1 g28.4%
Sugars 37 g
Protein 14 g 28%
Vitamin A 5.6% Vitamin C 20%
Calcium 12.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 8.9 g | Carbs 65.8 g | Fat 16.5 g
Per Serving | Calories 27
Protein 0.63 g | Carbs 2.89 g | Fat 1.5 g
Per Serving | Calories 347
Protein 10.3 g | Carbs 33.9 g | Fat 19.9 g
Per Serving | Calories 270
Protein 7 g | Carbs 25.9 g | Fat 18 g
Per Serving | Calories 168
Protein 13.4 g | Carbs 12.1 g | Fat 6.5 g
Per Serving | Calories 142
Protein 3.4 g | Carbs 19.4 g | Fat 5.7 g
Per Serving | Calories 127
Protein 2.2 g | Carbs 12.7 g | Fat 7.9 g
Per Serving | Calories 136
Protein 7.1 g | Carbs 19.9 g | Fat 3.2 g