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peanut butter fingers 1/35 (52g) - Recipe and Nutrition Facts
38

peanut butter fingers 1/35 (52g) Recipe

peanut butter fingers 1/35 (52g) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing peanut butter fingers 1/35 (52g) has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat45%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0 mg
Vitamin D8.4 IU2.1%
Vitamin E1.2 mg4.1%
Thiamin0.05 mg3.5%
Riboflavin0.06 mg3.6%
Niacin1.8 mg9.1%
Vitamin B60.06 mg3%
Folate20 mcg5%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.67 mg3.7%
Magnesium23.6 mg5.9%
Phosphorus63 mg6.3%
Potassium116.2 mg3.3%
Sodium190.3 mg7.9%
Zinc0.45 mg3%
Copper0.06 mg3%
Manganese0.13 mg6.3%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber1.3 g5.2%
Sugars21.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat5.5 g27.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 28.5 mg 9.5%

Sodium 190.3 mg 7.9%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 1.3 g5.2%

Sugars 21.8 g

Protein 4.4 g 8.8%

Vitamin A 4.5% Vitamin C

Calcium 1.7% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2417284 Embed Table:

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