peanut butter fingers 1/35 (52g) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing peanut butter fingers 1/35 (52g) has been given a composite ranking of 38, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 116.2 mg | 3.3% | ||
Sodium | 190.3 mg | 7.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 28.5 mg 9.5%
Sodium 190.3 mg 7.9%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 1.3 g5.2%
Sugars 21.8 g
Protein 4.4 g 8.8%
Vitamin A 4.5% Vitamin C
Calcium 1.7% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 5.1 g | Carbs 33.7 g | Fat 13 g
Per Serving | Calories 262
Protein 33.6 g | Carbs 19.2 g | Fat 6.1 g
Per Serving | Calories 73
Protein 1.5 g | Carbs 14.6 g | Fat 2.3 g
Per Serving | Calories 70
Protein 1.9 g | Carbs 6.9 g | Fat 3.6 g
Per Serving | Calories 65
Protein 0.9 g | Carbs 6.3 g | Fat 4.2 g
Per Serving | Calories 169
Protein 2.5 g | Carbs 39.2 g | Fat 1.5 g
Per Serving | Calories 285
Protein 12.1 g | Carbs 9.3 g | Fat 24.5 g
Per Serving | Calories 286
Protein 2.7 g | Carbs 27.5 g | Fat 19.2 g