Peanut Butter Fiend Quesadillas has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Peanut Butter Fiend Quesadillas, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 464 mg | 13.3% | ||
Sodium | 656 mg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 246
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 0 mg
Sodium 656 mg 27.3%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 6.5 g26%
Sugars 12.5 g
Protein 16.9 g 33.8%
Vitamin A 1% Vitamin C 5%
Calcium 14% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 3.2 g | Carbs 13.1 g | Fat 11.1 g
Per Serving | Calories 763
Protein 39.1 g | Carbs 35.6 g | Fat 52.8 g
Per 100g | Calories 305
Protein 18 g | Carbs 25 g | Fat 17 g
Per 100g | Calories 656
Protein 25 g | Carbs 18.8 g | Fat 56.3 g
Per Serving | Calories 325
Protein 14.1 g | Carbs 28.6 g | Fat 16.6 g
Per Serving | Calories 308
Protein 16.4 g | Carbs 45.4 g | Fat 7.1 g
Per Serving | Calories 354
Protein 13.7 g | Carbs 24.5 g | Fat 23.2 g
Per Serving | Calories 489
Protein 13.4 g | Carbs 26.3 g | Fat 37 g