Peanut Butter Cup Mousse has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Cup Mousse has been given a composite ranking of 61, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 121.6 mg | 3.5% | ||
Sodium | 385.1 mg | 16% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 385.1 mg 16%
Total Carbohydrates 15 g 5%
Dietary Fiber 1.2 g4.8%
Sugars 2.1 g
Protein 2.5 g 5%
Vitamin A Vitamin C 0.2%
Calcium 1.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 23.1 g | Carbs 23.1 g | Fat 12.7 g
Per Serving | Calories 280
Protein 12.1 g | Carbs 32.9 g | Fat 12.1 g
Per Serving | Calories 250
Protein 10 g | Carbs 27 g | Fat 11.5 g
Per Serving | Calories 285
Protein 6.8 g | Carbs 12.3 g | Fat 27.4 g
Per Serving | Calories 268
Protein 6.7 g | Carbs 37.2 g | Fat 11.1 g
Per Serving | Calories 96
Protein 1.4 g | Carbs 19.9 g | Fat 1.1 g
Per Serving | Calories 125
Protein 1.8 g | Carbs 8.2 g | Fat 10.1 g
Per Serving | Calories 79
Protein 2.2 g | Carbs 7.7 g | Fat 4.9 g