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Peanut Butter Cookies (quick & easy) - Recipe and Nutrition Facts
66

Peanut Butter Cookies (quick & easy) Recipe

Peanut Butter Cookies (quick & easy) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Peanut Butter Cookies (quick & easy), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat49%
 Calories from Carbs40%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C0 mg
Vitamin D2 IU0.5%
Vitamin E2.2 mg7.3%
Thiamin0.02 mg1.4%
Riboflavin0.05 mg2.8%
Niacin2.9 mg14.4%
Vitamin B60.1 mg5.2%
Folate18 mcg4.5%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.45 mg2.5%
Magnesium34.8 mg8.7%
Phosphorus87 mg8.7%
Potassium149.3 mg4.3%
Sodium105.7 mg4.4%
Zinc0.68 mg4.5%
Copper0.03 mg1.5%
Manganese0.1 mg4.9%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber1.3 g5.2%
Sugars16.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat2.4 g12%
Monounsaturated Fat5.4 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 105.7 mg 4.4%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 1.3 g5.2%

Sugars 16.7 g

Protein 5.9 g 11.8%

Vitamin A 0.5% Vitamin C

Calcium 1% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=912488 Embed Table:

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