Peanut Butter Cookies (per 1 cookie) has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Cookies (per 1 cookie) has been given a composite ranking of 45, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 47.7 mg | 1.4% | ||
Sodium | 97.8 mg | 4.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 14.1 mg 4.7%
Sodium 97.8 mg 4.1%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 0.4 g1.6%
Sugars 3.1 g
Protein 1.8 g 3.6%
Vitamin A 2% Vitamin C
Calcium 0.7% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 3.6 g | Carbs 25.5 g | Fat 11.5 g
Per Serving | Calories 38
Protein 1.2 g | Carbs 4 g | Fat 2.2 g
Per Serving | Calories 128
Protein 2.5 g | Carbs 13.8 g | Fat 7.4 g
Per Serving | Calories 89
Protein 2.6 g | Carbs 11.1 g | Fat 4.2 g
Per Serving | Calories 157
Protein 3 g | Carbs 26.7 g | Fat 4.9 g
Per Serving | Calories 171
Protein 4.4 g | Carbs 27.5 g | Fat 5.2 g
Per Serving | Calories 164
Protein 2.2 g | Carbs 30.2 g | Fat 4.7 g
Per Serving | Calories 137
Protein 2.4 g | Carbs 20.1 g | Fat 5.9 g