Oldford, natasha - Peanut Butter Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Oldford, natasha - Peanut Butter Cookies has been given a composite ranking of 46, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 41.4 mg | 1.2% | ||
Sodium | 155.1 mg | 6.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 155.1 mg 6.5%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 1.9 g7.6%
Sugars 17 g
Protein 3.6 g 7.2%
Vitamin A 0.4% Vitamin C
Calcium 1.9% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 1.2 g | Carbs 4 g | Fat 2.2 g
Per Serving | Calories 73
Protein 2.6 g | Carbs 17 g | Fat 0.8 g
Per Serving | Calories 98
Protein 1.8 g | Carbs 11.6 g | Fat 5.1 g
Per Serving | Calories 128
Protein 2.5 g | Carbs 13.8 g | Fat 7.4 g
Per Serving | Calories 75
Protein 2.6 g | Carbs 14 g | Fat 1.5 g
Per Serving | Calories 132
Protein 2.9 g | Carbs 23 g | Fat 3.9 g
Per Serving | Calories 85
Protein 4.7 g | Carbs 12.4 g | Fat 2.1 g
Per Serving | Calories 200
Protein 1.6 g | Carbs 28 g | Fat 9.5 g