Peanut Butter Chocolate Pie 2 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Niacin.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Chocolate Pie 2 has been given a composite ranking of 2, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 65% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620.5 IU | 12.4% | Top 10% | Very High |
Retinol | 168.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 11.4 IU | 2.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4.5 mg | 22.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 53 mcg | 13.3% | Top 30% | High |
Folic Acid | 11.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59.8 mg | 6% | Top 30% | High |
Iron | 1.5 mg | 8.4% | Top 30% | High |
Magnesium | 73.5 mg | 18.4% | Top 10% | Very High |
Phosphorus | 182.6 mg | 18.3% | Top 30% | High |
Potassium | 325.8 mg | 9.3% | Top 10% | Very High |
Sodium | 281.7 mg | 11.7% | Mid 40% | Average |
Zinc | 1.5 mg | 10.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.76 mg | 37.9% | Top 10% | Very High |
Selenium | 6.8 mcg | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | Top 30% | High |
Dietary Fiber | 3.6 g | 14.2% | Top 10% | Very High |
Sugars | 26.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.9 g | 64.5% | Top 10% | Very High |
Saturated Fat | 16.6 g | 83% | Top 10% | Very High |
Monounsaturated Fat | 15.9 g | |||
Polyunsaturated Fat | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 9.8 mg | |||
Theobromine | 78.8 mg |
Serving size
Amount Per Serving
Calories 734 Calories from Fat 498
% Daily Value *
Total Fat 55.3 g 85.1%
Saturated Fat 21.9 g 109.5%
Trans Fat
Cholesterol 72 mg 24%
Sodium 371.8 mg 15.5%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 4.7 g18.8%
Sugars 34.4 g
Protein 15 g 30%
Vitamin A 16.4% Vitamin C
Calcium 7.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 11.7 g | Carbs 48.7 g | Fat 29.6 g
Per 100g | Calories 470
Protein 9 g | Carbs 51 g | Fat 28 g
Per Serving | Calories 324
Protein 5.3 g | Carbs 31.5 g | Fat 20 g
Per Serving | Calories 31
Protein 0.61 g | Carbs 3.4 g | Fat 1.9 g
Per Serving | Calories 15
Protein 0.13 g | Carbs 1.11 g | Fat 1.2 g
Per Serving | Calories 253
Protein 4.4 g | Carbs 55.5 g | Fat 1 g
Per Serving | Calories 287
Protein 14.7 g | Carbs 2.67 g | Fat 24 g
Per Serving | Calories 357
Protein 3.2 g | Carbs 37.1 g | Fat 22.6 g