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Peanut Butter Chocolate Chip Muffins - Recipe and Nutrition Facts
41

Peanut Butter Chocolate Chip Muffins Recipe

Peanut Butter Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Peanut Butter Chocolate Chip Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat37%
 Calories from Carbs55%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0 mg
Vitamin D9.6 IU2.4%
Vitamin E1 mg3.3%
Thiamin0.08 mg5%
Riboflavin0.07 mg4.4%
Niacin1.7 mg8.5%
Vitamin B60.06 mg2.8%
Folate23.2 mcg5.8%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.1 mg11.5%
Magnesium21.2 mg5.3%
Phosphorus79 mg7.9%
Potassium136.9 mg3.9%
Sodium202.2 mg8.4%
Zinc0.44 mg2.9%
Copper0.06 mg2.8%
Manganese0.13 mg6.6%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.7 g13.9%
Dietary Fiber2.9 g11.6%
Sugars26.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 202.2 mg 8.4%

Total Carbohydrates 41.7 g 13.9%

Dietary Fiber 2.9 g11.6%

Sugars 26.9 g

Protein 6.1 g 12.2%

Vitamin A 1.7% Vitamin C

Calcium 6.6% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1622802 Embed Table:

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