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Peanut Butter Cheesecake Brownies 1 - Recipe and Nutrition Facts
45

Peanut Butter Cheesecake Brownies 1 Recipe

Peanut Butter Cheesecake Brownies 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Peanut Butter Cheesecake Brownies 1 has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat35%
 Calories from Carbs56%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0 mg
Vitamin D2 IU0.5%
Vitamin E0.36 mg1.2%
Thiamin0.01 mg0.8%
Riboflavin0.08 mg4.7%
Niacin0.46 mg2.3%
Vitamin B60.03 mg1.4%
Folate7.6 mcg1.9%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1 mg5.7%
Magnesium6.4 mg1.6%
Phosphorus33 mg3.3%
Potassium52 mg1.5%
Sodium129.3 mg5.4%
Zinc0.21 mg1.4%
Copper0.01 mg0.4%
Manganese0.01 mg0.7%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.4 g8.1%
Dietary Fiber0.2 g0.8%
Sugars15.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 6.8 mg 2.3%

Sodium 129.3 mg 5.4%

Total Carbohydrates 24.4 g 8.1%

Dietary Fiber 0.2 g0.8%

Sugars 15.7 g

Protein 3.6 g 7.2%

Vitamin A 2.4% Vitamin C

Calcium 1.6% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=566737 Embed Table:

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