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Peanut butter Butterscotch Squares - Recipe and Nutrition Facts
46

Peanut butter Butterscotch Squares Recipe

Peanut butter Butterscotch Squares has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Peanut butter Butterscotch Squares has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat56%
 Calories from Carbs39%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.01 mg0.7%
Riboflavin0.01 mg0.7%
Niacin1.1 mg5.6%
Vitamin B60.04 mg2%
Folate7.6 mcg1.9%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.31 mg1.7%
Magnesium14.8 mg3.7%
Phosphorus38 mg3.8%
Potassium74.1 mg2.1%
Sodium137 mg5.7%
Zinc0.3 mg2%
Copper0.04 mg2.2%
Manganese0.11 mg5.6%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37 g12.3%
Dietary Fiber0.9 g3.6%
Sugars32.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.6 g36.3%
Saturated Fat5.9 g29.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 23.6 g 36.3%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 15.5 mg 5.2%

Sodium 137 mg 5.7%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 0.9 g3.6%

Sugars 32.7 g

Protein 5.4 g 10.8%

Vitamin A 4.3% Vitamin C 0.3%

Calcium 0.6% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1991599 Embed Table:

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