Peanut butter Butterscotch Squares has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut butter Butterscotch Squares has been given a composite ranking of 46, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 74.1 mg | 2.1% | ||
Sodium | 137 mg | 5.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 32.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 137 mg 5.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 0.9 g3.6%
Sugars 32.7 g
Protein 5.4 g 10.8%
Vitamin A 4.3% Vitamin C 0.3%
Calcium 0.6% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 7.4 g | Carbs 50 g | Fat 24.7 g
Per Serving | Calories 518
Protein 6.6 g | Carbs 59.8 g | Fat 29.1 g
Per Serving | Calories 485
Protein 7.6 g | Carbs 53.4 g | Fat 28.6 g
Per Serving | Calories 61
Protein 4.1 g | Carbs 7.3 g | Fat 2.5 g
Per Serving | Calories 101
Protein 1.4 g | Carbs 24.6 g | Fat 1.3 g
Per Serving | Calories 57
Protein 2.4 g | Carbs 14.2 g | Fat 1.6 g
Per Serving | Calories 75
Protein 2.9 g | Carbs 4.5 g | Fat 5.3 g