Peanut Butter Breakfast Smoothie has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Peanut Butter Breakfast Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 26.2 mg | 43.7% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 501.2 mg | 14.3% | ||
Sodium | 188.5 mg | 7.9% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 188.5 mg 7.9%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 7.3 g29.2%
Sugars 15.9 g
Protein 15.3 g 30.6%
Vitamin A 10.6% Vitamin C 43.7%
Calcium 31.6% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 7.5 g | Carbs 22 g | Fat 7.6 g
Per Serving | Calories 173
Protein 9.8 g | Carbs 20.1 g | Fat 6.6 g
Per Serving | Calories 276
Protein 13.8 g | Carbs 38.3 g | Fat 9.4 g
Per Serving | Calories 368
Protein 13.2 g | Carbs 38.3 g | Fat 20 g
Per Serving | Calories 228
Protein 9.4 g | Carbs 49.6 g | Fat 0.7 g
Per Serving | Calories 210
Protein 8 g | Carbs 35 g | Fat 3 g
Per Serving | Calories 194
Protein 5.7 g | Carbs 39.2 g | Fat 2.5 g
Per Serving | Calories 348
Protein 18.3 g | Carbs 24.8 g | Fat 22.2 g