Peanut Butter Bars IV has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Peanut Butter Bars IV, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 194 mg | 5.5% | ||
Sodium | 110 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 26.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 158
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 110 mg 4.6%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 2.1 g8.4%
Sugars 26.1 g
Protein 6.2 g 12.4%
Vitamin A 3% Vitamin C
Calcium 3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 7 g | Carbs 60.2 g | Fat 23.4 g
Per Serving | Calories 263
Protein 5.1 g | Carbs 29 g | Fat 15.6 g
Per Serving | Calories 532
Protein 8.8 g | Carbs 49.2 g | Fat 36.6 g
Per Serving | Calories 302
Protein 15.1 g | Carbs 25.8 g | Fat 16.7 g