Peanut Butter Bars I has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Niacin.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Peanut Butter Bars I has been given a composite ranking of 44, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 59% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 275 mg | 7.9% | ||
Sodium | 320 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 37.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.6 g | 56.3% | ||
Saturated Fat | 16.5 g | 82.5% |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 330
% Daily Value *
Total Fat 36.6 g 56.3%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 320 mg 13.3%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 3.2 g12.8%
Sugars 37.9 g
Protein 8.8 g 17.6%
Vitamin A 9% Vitamin C
Calcium 3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 6.2 g | Carbs 34.5 g | Fat 17.6 g
Per Serving | Calories 454
Protein 7 g | Carbs 60.2 g | Fat 23.4 g
Per Serving | Calories 302
Protein 15.1 g | Carbs 25.8 g | Fat 16.7 g
Per 100g | Calories 140
Protein 8 g | Carbs 17 g | Fat 5 g