Peanut Butter Banana Tortilla Snack Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 41.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Peanut Butter Banana Tortilla Snack Recipe, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 10% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | Top 30% | High |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 0.84 g | 4.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1 g 5.1%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 68 mg 2.8%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 1.8 g7.2%
Sugars 30.5 g
Protein 3 g 6.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 4 g | Carbs 23 g | Fat 3.5 g
Per 100g | Calories 90
Protein 8.8 g | Carbs 9.3 g | Fat 4 g
Per Serving | Calories 446
Protein 12.4 g | Carbs 39.4 g | Fat 29.4 g
Per Serving | Calories 1152
Protein 27 g | Carbs 138 g | Fat 59 g
Per 100g | Calories 202
Protein 13.1 g | Carbs 22 g | Fat 9.4 g
Per 100g | Calories 120
Protein 3 g | Carbs 20 g | Fat 4 g
Per Serving | Calories 511
Protein 5.8 g | Carbs 50 g | Fat 32.8 g
Per Serving | Calories 518
Protein 4.8 g | Carbs 50.4 g | Fat 35 g